Dear Madam,
Dear Sir,
Tamarino is a brand new premium chocolate treat developed
and manufactured in Belgium.
Tamarino is the result of a collaboration between two
innovative young companies: Chocolate Design, a company
specialized in designing new chocolate products and
Chocolaterie Hermes, a producer of traditional Belgian
quality chocolate since 1958.
What makes Tamarino such a great new product?
Before we started designing our product we took a deeper
look in today’s chocolate industry trends. Based on these
trends we started developing our new product. The result
is a premium Belgian chocolate snack with a unique filling
based on a traditional Belgian Speculoos biscuit recipe.
We use a combination of actual Speculoos biscuit and
Speculoos biscuit paste which results in a filling
that is rich and creamy but also spicy and crunchy.
The Speculoos biscuit filling is enrobed with the finest
Belgian dark chocolate and stamped with the signature gold
crown (100% fda and eu approved), this is our quality seal to
ensure a superior taste sensation.
Our master chocolatiers use only the very best natural
ingredients to produce the best chocolate snack, according
to the traditional artisan recipe.
Tamarino’s come in a snack format and are individually
wrapped to offer the consumer ‘one minute of pure delight’.
If you’re looking for a unique premium chocolate product to
expand your range, than our Tamarino snack is definitely a
winning option.
If you have any questions regarding our company or
product, don’t hesitate to send me an inquiry.
Yours faithfully,
Emilio De Baudringhien — Sales Manager
EN — Cocoa mass (min 49%), cocoa butter, aroma,
speculoos biscuits 59% (wheat flour, sugar, vegetable oils
and fats (palm, coconut, rapeseed), soy flour, invert
sugar, baking powder: sodium hydrogen carbonate,
cinnamon, nutmeg salt), vegetable oils (palm), sugar,
emulsifier: soy lecithin.
NL — Cacaomassa (min 49%), cacaoboter, aroma,
Speculoos 59% (tarwebloem, suiker, plantaardige oliën
en vetten (palmolie, kokosvet, raapolie), sojameel,
invertsuiker, rijsmiddel: natriumwaterstofcarbonaat,
kaneel, nootmuskaat), plantaardige vetten (palmvet),
suiker, sojalecithine.
Fr — Masse de cacao (min 49%), beurre de cacao, l’arôme,
Spéculoos 59% (farine de froment, sucre, graisses et huiles
végétales (huile de palme, huile de coco, huile, huile
de colza) , farine de soja, sucre inverti, poudre à lever:
carbonate acide de soude, cannelle, noix de muscade),
graisses végétales (palme), sucre, lécithine de soja.
DE — Kakaomasse (min 49%), Kakaobutter, Aroma,
Speculoos 38% (Weizenblume, Zucker-, Pflanzenöle und
Fette, rauer bloßer Zucker, Sojabohnenölmehl, Invertzucker,
steigende Mittel: Natriumhydrogenocarbonate, Zimt,
Muskatnuts), Gemüsefette (Palme greas), Zucker,
sojalecithine.
I — Massa del cacao (min 49%), burro del cacao, Aroma,
Speculoos 38% (fiore del frumento, oli vegetali, dello
zucchero e grassi, zucchero puro duro, farina della soia,
zucchero invertito, mezzi aumentanti: hydrogenocarbonate
del sodio, cannella,noce moscata), grassi della verdura
(greas) della palma, zucchero, sojalecithine.
Average nutritional value per 100 g
· Energy: 614 Kcal — 2570 KJ
· Fat : 44,1 g
Of which saturated: 20,2 g
· Carbohydrates: 50,3 g
Of which sugars: 29,1 g
· Proteins: 4 g
· Salt: <0,1 g
Shelf life
12 months after production
Storage
The product needs to be stored at room temperature (13 – 20°C)
GMO statement
Hereby we confirm that our finished product don’t contain
GMO (Genetically Modified Organisms).
Made in Belgium
Chocolate Design
Krevelstraat 18, 9000 Gent, Belgium
T +32 9 233 16 31